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Services | Dining Services


Dining ServicesWe are proud to offer high quality dining services for students and for the community. Our commitment to quality and flexibility helps make your dining experience memorable.

Meal Plan

McPherson Dining Services provides meals on campus. The meal plan consists of 19 meals per week; all residential students are required to participate in the meal plan. Non-residents are required to purchase a $110.00 block of meals per semester. All students will be billed for the semester at the time of enrollment. Meal plan participants who will miss a meal because of a College-sponsored activity may request a box lunch. These requests are due to the Food Service Director at least 48 hours prior to the activity.

Sick trays will be provided to meal plan students who are ill and unable to come to the cafeteria. Sick tray requests can be made to the Resident Director or Resident Assistant.

Special diets may be available with proper medical authorization. There is no food service over Thanksgiving, Christmas, Spring Break, and Easter Break.

Dining Hall

ID card with meal number or cash purchase required


Breakfast 7:15 a.m. - 9:30 a.m.
Lunch 11:00 a.m. - 2:30 p.m.
     (Hot items to 2pm; ala carte sandwich & salad to 2:30pm)
Supper 5:00 p.m. - 7:30 p.m. (Friday until 6:30pm)

Saturday & Sunday

Buffet Brunch 11:30 a.m. - 1:00 p.m.
Supper 5:00 p.m. - 6:30 p.m.

Nutrition Links - Grow Program from Creative Dining Services - clearing house of nutritional information - dietetic analysis on all our recipes


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Food Service Director
(620) 242-0460